Instant Eggless Pancakes Recipe| Without Egg Pancake Recipe

Eggless pancakes are a delicious alternative to traditional pancakes that contain eggs in their recipe. They are perfect for those who have dietary restrictions or allergies to eggs, or for anyone who simply prefers vegetarian/vegan food. Despite the absence of eggs, eggless pancakes can still be fluffy, light, flavorful, and wonderful. 

There are various ways to make eggless pancakes using ingredients such as mashed bananas, yogurt, butter, milk, carbonated water, or even baking soda powder as a substitute for eggs. These alternatives help bind the ingredients together and provide moisture, resulting in a similar texture to pancakes made with eggs. 

Eggless pancakes can be enjoyed with a variety of toppings, such as fresh fruits, maple syrup, chocolate chips, or whipped cream. They are a versatile and delicious breakfast or brunch option that can be enjoyed by everyone, regardless of dietary preferences or restrictions. 

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The recipe I'm sharing with you all is quick and perfect in taste to satisfy a quick dessert desire. It's so basic that even my little one tried his hand at it. 

On the special occasion of completing my 100 recipes on the blog let's celebrate and prepare with me the easiest recipe for a sweet fluffy eggless pancake in 10 minutes.


Preparation Time: 5 minutes

Cooking Time:10 minutes

Course: Dessert

Yield: 4 -5 Pcs


  • All-purpose flour/Maida-1/2 cup
  • Powdered Sugar-2 & 1/2 tablespoon
  • Baking Powder- 1/4 tablespoon 
  • Baking Soda-1/8 teaspoon 
  • Vanilla essence- 4 drops 
  • Melted butter-1/2 tablespoon
  • Pinch of salt
  • Milk- 1/ 2 cup 

Topping Options

Nutella Spread, Strawberry Syrup, Honey & Butter, Chocolate Syrup, Vanilla Ice-cream Scoop or Colourful Sprinkles 

Process To Make Quick Eggless Pancake Dessert 


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In a mixing bowl combine all the dry ingredients like all-purpose flour, powdered sugar, baking soda, baking powder, and a pinch of salt.


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Then add and mix wet ingredients like vanilla essence, melted butter, and milk to it. Make a smooth lump-free batter


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Check the consistency it should be perfect to pour, if required add a dash of milk.


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Heat a non-stick pan/griddle, and pour a ladle of batter. 


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Cook until it shows bubbles and becomes firm. Flip and check after 2 minutes. Cook till it turns a beautiful golden red from both sides and takes out on the plate.

Final Serve

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Once all pancakes are ready, top them with desirable syrups, butter, honey, ice creams, or fruits for the best taste.

Video Recipe

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