If vegetarians tuck in Eggless Potato pancakes for their breakfast/Snacks it won't be less than a treat. Isn't it?
Pancakes are the most favored breakfast and snack recipe of my nearest and dearest. They revive memories of my college camping days.
In winters, camping has its own unique adventure. Too much cold can be crippling, isn't it!? Well, don't dwell on it. Just add plenty of warm and cozy moments to your day along with a hot breakfast meal recipe idea for Camping; in the light of the rising sun.
After a chilling night's sleep, what do you expect a morning to be like? As far as we were concerned, we used to check on the food menu. Yes, it sounds weird but it's true. Noshing up various vegetarian breakfast delights used to be a lot of fun! Sandwiches, hash browns, vermicelli, parathas, and of course, pancakes used to be at the top of the chart.
Related Recipe: (For Morning Pleasure)
Healthy Protein Rich Moonglet Recipe
Eggless White Creamy Dip For Appetizer
Pan-Fried Potato Cheesy Roll
Inspired by those days, I recently tried a fresh style of savory pancake recipe. Resultantly, ended up making this tasty, and guilt-free Eggless Potato Pancakes. The recipe is ideal for camp morning breakfast and as a kids picnic snack.
Eggless potato pancakes are the latest addition to my unique recipes. You may find varieties of pancakes on the internet, but this recipe can be an exciting addition. So what's holding you back? Bring out your inner chef, attack your kitchen area, and make this eggless recipe to enjoy with your loved ones!
The reason I love this recipe
- Potato pancakes are easy to make with only 7 common ingredients.
- An ideal, quick 15 minutes recipe if pre-prepared.
- Very well suited for busy morning hours.
- Perfect delicious filling breakfast meal idea.
Overview
Preparation Time: 15mins Cooking time: 10mins Course: Breakfast Serve: 2
Ingredients
7 Major
- Semolina-1cup
- All-purpose flour (maida)-1tablespoon
- Milk-1 cup ( vegans can use soya milk instead of cow milk)
- Grated boiled potato: 1cup
- Onion (finely chopped): 1 (optional)
- Green chilies (finely chopped)-1 or 2
- Coriander (finely chopped)- 1 tablespoon
Others
- Salt- 1 teaspoon (As per taste)
- Crushed black peppercorn- 1teaspoon
- Baking soda or fruit salt-1/4 teaspoon (optional)
- Water-1/2 cup
- Oil/butter for shallow fry
Pancake Preparation Process
Step-1
In a mixing bowl take one cup of semolina and a tablespoon of maida (refined flour). Soak it in milk for at least 15 minutes. Wait till semolina turns soft. In the meanwhile keep all vegetables ready too.
Tip: It's best to soak semolina mix overnight to save on morning time. Soaking semolina for long hours makes it softer.
Step-2
In the big bowl add soaked semolina, grated potatoes, onion, green chilies, coriander with salt, and crushed peppercorn.
Step-3
Add water. Mix and prepare a semi-thick pouring consistency batter. For setting the consistency just add more water to it.
Step-4
Heat up some oil in a large non-stick skillet over low medium heat. Add a ladleful mixture and spread it slightly.
Step-5
Cover with lid and cook for about a minute. Brush the top with milk and then flip. Cover and cook again.
Tip: Brushing the pancakes with milk on each side gives a beautiful golden color.
Step-6
Let it fry for about 3-4 minutes on each side, until the pancakes are crispy and golden red.
Final Serve
Sprinkle grated cheese for best taste and Serve the hot crispy eggless meshed potato semolina pancakes with tomato ketchup, mustard sauce, or white creamy sauce, or as you like.
