Homebaked Eggless Marble Tea Cake Recipe (Vanilla+Chocolate)

Tea - morning or evening has a special place in our daily routines - more than the taste of it, we cherish the time spent with family during these times. Hence, the importance of snacks served during tea time has equal or more importance. Nothing better than Teacake which is one thing that's perfectly balanced on both sweetness as well as moisture. It works equally well with a fancy custard or as simple as an Ice cream scoop as an evening dessert. Teacakes also treat hunger pangs really well.

Homebaked eggless sponge cakes and tea cakes are something that I've seen a lot of people struggling for fluffy, soft, and spongy outcomes. Here I bring an easy recipe which if followed properly, even your little grown-ups could make it.

These days numerous cake recipes are available on the internet and everyone has tried their desired one. With oven or without an oven, eggless or with egg, vegan or vegetarian, etc are some of the things people search for. 

Related Recipe:

• Strawberry Flavored Dessert Delight
• Refreshing and Mouth-Melting Kaju Paan Sweet
• Soft, Spongy Homemade Indian Rasmalai 

Marble cake is a beautiful cake style that seems hard to make but actually, it can be made with ease by following some simple hacks. 

This recipe is a bonanza of 2-in-1 as one can enjoy both chocolate and vanilla flavor at the same time. 

Overview

Preparation time: 10 mins.   Baking time: 30 mins.    Course: Dessert    Yield: 10 slices

Ingredients

Wet mix Ingredient

• Oil-1/4 cup
• Curd-1/2 cup
• Powdered Sugar-1/2 cup

Dry mix ingredients

• Maida-1 cup
• Baking powder-1teaspoon
• Baking soda-1/2 teaspoon

Extra

• Milk-1/2 cup
• Cocoa Powder- 1tablespoon
• Water-1 teaspoon
• Butter-for greasing the pan
• Vanilla essence (optional)

Preparation Process

Step-1

Take a big mixing bowl. Add all the wet ingredients and whisk well.

 

Tip: It's always advisable to sieve the powdered sugar before use.

Note: Blend all the ingredients for about 2 minutes to form a smooth mix.

 

Step-2

Place a colander over the bowl, add dry ingredients and sieve them in to wet mix.

Step-3

Add milk gradually to the mix and keep whisking to make a lump-free smooth cake batter.

Step-4

Add vanilla essence at this stage. Combine well and follow cut and fold technique to form a fluffy and pouring consistency cake mix.

Tip: The cut and fold method is important as it aerates the batter.  

Step-5

Once the batter is ready part it into two bowls by a ratio of 2:1.

Step-6

Take the bowl with less quantity and sieve cocoa powder into it. 

Step-7

Add cocoa powder with teaspoon water and mix to combine well.

Step-8

Grease the cake mold, Take 1-ladleful white batter, and drop it in the mold. 

Step-9

Take 1 tablespoon cocoa batter and drop it over the white batter. 

Step-10

Repeat the process and form a structured layer of both the batter.

Tip: Don't overload the cake pan with the batter. Keep it half-filled as the batter needs space to rise.

Step-11

Just move a toothpick in the mix in a zigzag way from one end to another.

Step-12

Finally, bake the cake in the preheated oven at 180 celsius for 30-35 minutes. 

Tip: Along with the oven also preheat the cake mold before pouring the batter.

Step-13

Check the cake after 25 minutes by pricking a toothpick into it. If it comes out clean then take out the cake on a grill for 20 minutes to cool down. Otherwise, bake it for another 5 minutes.

Step-14

Cut the cake into slices and serve with tea for a delicious energetic day. 

Video Recipe