Pan-Fried Cheesy Potato Bread roll | Veg Appetizer

You're going to love this Veg potato roll recipe. Why?

Finding ingredients for a perfect breakfast can be quite a task. Most of the time when you think of making something, you suddenly realize, all of it's over. But these 2 ingredients-bread and potatoes are invariably available in your kitchen almost anytime. And, with these two magical ingredients, it's super easy and quick to prepare tasty crispy Veg potato bread rolls for breakfast and snacks.

Veg potato rolls are my family’s all-time favorite, especially a perfect breakfast idea on the table on weekends.

In childhood, every summer vacation at grandma’s house, my aunt used to make these potato-filled deep-fried bread rolls. Those rolls had such a unique taste that even today I can feel their taste in my mouth right now. It's easy to prepare these potato rolls especially if you've any leftover boiled potato or jeera aloo from last night. Even if potatoes are not ready don't worry! It won't take more than 30 minutes to prepare them.

Related Recipe:

• Quick Delicious Masala Bread Poha

• Crispy moist Poha Cutlet

Filling of veggies and cheese makes bread roll more cheesy, moist from in, and tempting. It's an impeccable breakfast and evening crispy snacks. To enjoy a blissful Stir-fried veg roll recipe team it up with evening tea and friends.

Health and fitness enthusiasts consider deep-frying as a bad option and it's true. So, even by baking in the oven, veg bread roll recipe with boiled potatoes tastes great.

Overview

Preparation time: 20 mins    

Cooking time: 10 mins per batch   

Course: Breakfast/snack    

Serve:4

Ingredients

Major

• 8- fresh bread slices

Note: if bread is not fresh then it's good to remove the corners/ side crusts.

Vegetables

• 4- small-sized boiled mashed potato
• 1-small size finely chopped capsicum
• 1-medium sized onion (optional)
• 1-finely chopped green chilies
• 1 tablespoon grated ginger
• 2-tablespoon finely chopped green coriander

Spices

• Cumin seed/jeera -1 teaspoon
• Turmeric powder-1/4 teaspoon
• Red chili powder-1 teaspoon
• Salt - 1teaspoon (as per taste)
• Amchur Powder-1 teaspoon

Extras

• ½ cup milk
• ½ cup water
• 1/4 cup grated cheese (optional)
• 5-6 tablespoon oil (for pan-frying and filling)

Recipe of potato roll

Step-by-step veg roll stuffing Preparation

Step 1

Turn on the flame and place a pan. Heat oil and put jeera, once it starts crackling add ginger and onion. Cook until the onion turns little pink.

Step 2

Add capsicum, green chilies and cook for another 2 minutes. Veggies add tangy, spicy, flavor to the potato filling and make it light.

Step 3

Time to spice up the stuffing. Add all the spices, mix and cook on low heat for one minute.

Step 4

Add mashed potato to the pan and mix well.

Step 5

Once done, turn off the flame, add chopped green coriander. Mix well, and keep the mix aside to cool.

Step 6

Take a portion of stuffing and make a roll then create a cavity and fill grated cheese in it. Roll up the mix in an oval shape, and keep aside.

Step-by-step veg bread roll preparation

Step 1

Mix milk and water in a big mixing bowl. Firstly take bread slices and gently dip the corners in the water-milk solution. Then, dip one side of the bread slice in the same.

Note: This process will make the bread moist and quite pliable. It will make the rolling and shaping of the roll easier.

Tip: Dipping bread in a milk-water solution makes bread rolls very crispy but soft.

Step 2

Press soaked slices delicately with your hands and remove extra liquid from the slice. Just make sure that the bread stays intact and doesn't break.

Step 3

Seal the prepared stuffing roll in soaked bread slice by overlapping and folding technique as shown in the picture below.

Note:

While binding if the roll shows any exposed filling then cover it with soaked bread completely.

Forming the bread roll is not so easy part for beginners but with practice, you will learn.

Rolling the bread into a shape could be tricky but you needn't worry about the shape. Just seal it in the best possible way.

Step 4

Repeat the process for all other bread slices and prepare all the rolls.

Step 5

In a non-stick pan heat four tablespoon oil and drop the prepared veg rolls. Then shallow fry, till they turn golden in color.

Final serve

 

A non-fried quick and simple vegetable bread roll is ready to relish you with great taste. Serve hot or at room temperature with green chutney or tomato ketchup.

Video Recipe