Homemade Indian Masala Chai Powder Recipe

 A Cup of Indian Tradition: My Mother-in-Law's Secret Chai Masala Recipe

India's love affair with spices is legendary, and at the heart of this love story lies a comforting, aromatic cup of chai. But for many, the real magic lies in the masala, the fragrant spice blend that elevates a simple tea into a humbling and enveloping experience. 

Today, we're peeking behind the curtain into generations of tradition. This chai masala recipe comes straight from my mother-in-law's kitchen, a legacy passed down from her mother, each cup a testament to family and heritage. 

It's a time to forget store-bought blends – with this recipe, you'll be crafting authentic chai masala powder right in your own home within 2 minutes, unlocking the secrets to perfectly spiced tea that warms the soul. So, grab your mixer & grinder, get ready to be enveloped in warm aromas, and discover the taste of India's rich masala chai.

Overview

Preparation Time: 5 minutes

Course: Beverage Prep

Yield: 300gm 

Ingredients

• Dal Cheeni/cinnamon stick - 60 gm    
• Elaichi/Green Cardamom - 60 gm
• Kaali mirch/Black Peppercorn -75 gm   
• Laung/Cloves - 10 gm  
• Saunf/Fennel Seed - 60 gm 
• Saunth Powder/ Dry Ginger Powder - 2 tablespoon

Recipe To Prepare Homemade Chai Masala Powder

Step-1

Measure all the ingredients and mix in a bowl.

Step-2

Put all the mixed spices in the mixer and grind.

Step-3

Grind the spices to a coarse powder.

Step-4

Aromatic and India's special masala chai powder is ready. It can be stored in an air-tight jar for months. 

Video Recipe