Veg Spicy Schezwan Paneer Noodles Recipe| Indian Style Schezwan Noodles Recipe


veg schezwan noodles recipe

Veg Noodles are an easy-to-prepare Indo-Chinese food idea popular among the youth. A combination of boiled noodles infused with vegetable slices, a splash of sauces, and a sprinkle of sophisticated Indian spices give a satisfactory healthy meal to all the students and working group of people. 

Today, being a popular food, a healthier version of noodles is available in the market. Oats, barley, wholewheat, wholegrain, and semolina noodles are all truly guilt-free and equally amazing in taste. The addition of healthy vegetables and other ingredients makes it an even more nutritious and guiltless bit of food. 

In this recipe, I've shared my version of Veg Spicy Schezwan Paneer Noodles. The vast variety of ingredients employed here in this recipe like vegetables, cottage cheese, and Aata noodles makes these veg schezwan paneer noodles a fulfilling meal. It doesn't require any gravy or side serves. It's a flawless grub to chomp on at your get-togethers and kids' parties too. 

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Preparation time: 15 minutes

Cooking time: 10 minutes

Course: Lunch/Dinner

Cuisine: Indo-Chinese

Serve: 4



  • Boiled Noodles- 2 cups
  • Crushed Garlic- 1 teaspoon (3 flakes)
  • Sliced Onion-1
  • Shredded Cabbage- 1cup
  • Carrot Juliennes- 1/2 cup
  • Capsicum Juliennes- 1/2 cup
  • Chopped French Beans-1/4 cup
  • Finely chopped Green chilies- 1
  • Diced Cottage Cheese- 1/2 cup


  • Cooking Oil- 1 and 1/2 tablespoons
  • Salt- 1 teaspoon (as per taste)
  • Schezwan Sauce (Store bought)- 1 & 1/2 tablespoons
  • Green chili Sauce (Store bought)- 1 tablespoon
  • Tomato Ketchup- 1 tablespoon
  • Vinegar- 1 tablespoon
  • Salt- 1 teaspoon

Steps To Prepare Restaurant-Style Veg Schezwan Noodles


quick spicy indo-chinese noodles recipe

Add oil to a hot wok, heat oil, and add crushed garlic and sliced onion. Cook and saute for one minute on medium-high flame.


schezwan paneer noodles recipe

Add Carrot, capsicum, and cabbage, and saute on medium-high flame until tender.


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Add beans and green chilies and saute.


spicy paneer schezwan noodles

Season the veggies with mentioned sauces and spices. Mix and combine them well.

Note: I've used store-bought sauces for making this easy and quick lunch recipe.


schezwan noodles recipe with step-by-step photos and video

Add diced paneer cubes and give it a mix.


step-by-step method of making homemade schezwan noodles

Toss the noodles in the prepared veggie mix and cook for 4-5 minutes.


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Garnish the hot sizzling Paneer schezwan noodles with chopped green onion or sesame seed and serve hot.

Video Recipe

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