Vegetarian Burrito Roll Recipe | Veg Beetroot Rice Wraps at home

Are you bored of regular roti's, rice, and veggies? 

Easy Homecooked Vegetarian Beetroot Rice Frankie Recipe is a perfect Lunchbox idea for kids and other age groups. 

It's a human tendency to get bored of the regular stuff we do. The same goes for food. Staple food like chapati and rice exhaust us. But, if these consistent and repeated items are crafted into a new combination, it can turn fantabulous. 

This Veg Wrap with rice filling in beetroot tortilla is a kind of fusion where daily items with some atypical ingredients are clubbed in an innovative way to surprise your kids. 

It's a complete veg meal recipe to satisfy anyone's appetite while traveling, working in offices, or enjoying lunch breaks in schools. It's a handy and hassle-free food folded with multiple flavors and a richness of nutrients inside. The best part of the recipe is its filling which is made of leftover rice so whenever you've any leftover steamed rice or jeera rice, you can create this quick and nutritious recipe.

Overview

Preparation time- 20 minutes

Cooking time- 20 minutes

Total time- 40 minutes

Course- Lunch/dinner meal

Serve- 4

Ingredients


Beetroot Tortillas

  • Wheat flour/refined flour- 1 and 1/2 cup
  • Beetroot-1
  • Salt-1 teaspoon
  • Oil-1 teaspoon
  • Water- 2 cups for boiling beet

Rice filling

  • Steamed or leftover cooked rice- 1 cup
  • Onion- 1 chopped
  • Garlic-2-4 cloves
  • Oil-1 teaspoon
  • Red chili powder-1 teaspoon
  • Red chili sauce-2 teaspoon
  • Salt-1 teaspoon(only if rice doesn't have any salt)
  • Chopped Green coriander- 1 tablespoon

For Wrap

  • Prepared half-cooked tortillas-6
  • Shredded cabbage-1 cup
  • Carrot Julians-1/2 cup
  • Prepared Rice filling- 1-2 cups
  • Butter- to broil the tortillas
  • Grated cheese- 1 cup
  • Eggless Mayonnaise- 1 cup
  • Thousand island sauce- 1/2 cup (optional and can be replaced by adding tomato ketchup into mayo with oregano and Italian herbs)


Preparation process

Tortillas Making

Step-1

Veg beetroot roll with rice filling


Wash and chop the beetroot and boil it with 2 cups of water in a pressure cooker or pan to make it soft.

Step-2

healthy homemade wrap recipe with beetroot


Once done, keep it aside to cool. Make sure the mix gets cooled completely before further use. A hot one can cause accidents while grinding. 

Step-3


easy and tasty recipe with leftover rice


Blend the room temperature purée in a grinder to make it smooth.

Step-4


burrito wrap recipe with leftover rice


Mix flour, salt, and a cup of beet purée together in a mixing bowl.

Step-5


Learn how to make beetroot tortillas in an easy way


Knead well to prepare a soft dough. Keep it aside to rest for 5-10 minutes.

Step-6


learn to make tortillas at home


Put some oil on the dough. Knead the dough for 3-4 minutes.

Step-7
how to make homemade tortillas


 
Knead till it yields a smooth and elastic dough. Keep it covered for 10 minutes and then move to the next step.

Step-8


beetroot wrap recipe


Part the dough into equal portions and roll them into the balls.

Step-9


easy steps to make beetroot tortillas at home


With the help of a rolling pin, roll a dough ball into a thin, round tortilla. 

Step-10


rice frankie recipe with leftover rice


Heat the skillet and place the rolled tortillas on the hot skillet until it shows bubbles and golden dots. Flip and cook until both sides are half-cooked.

Step-11


how to prepare tortillas for making mexican food and wraps


Place the half-cooked tortillas in a hot case and keep rolling and cooking the rest.


Filling Preparation

Step-12

rice frankie recipe with leftover steamed rice


Heat a teaspoon of oil in a pan, add crushed garlic, and saute.

Step-13

veg frankie roll recipe at home


Add chopped onion and cook till they turn a little pink.

Step-14


homemade veg beetroot rice burrito roll recipe


Add red chili powder, and salt according to taste.

Step-15

learn to make tortillas wraps from the scratch


Add red chili sauce or green chili sauce for a tangy flavor.

Step-16

leftover rice recipe for lunch and dinner menu


Add leftover rice to the mix. Stir and mix well to combine rice and masala uniformly.

Step-17

learn to make rice pulao with leftover rice


Add chopped coriander to garnish. The rice filling is ready.

Wraps making


Step-18

veg rice wrap roll recipe for lunchbox


Take a prepared tortilla and put 1 tablespoon mayonnaise and thousand island sauce. Spread it over the tortilla.

Step-19

take away food idea with rice and roti


Place shredded cabbage, and carrot in the center as shown in the picture above.

Step-20

how to wrap tortillas for making frankie roll


Put a tablespoon of prepared rice filling. Add grated cheese over the salad.

Step-21

steps to make kathi roll at home


Now wrap the tortillas as desired. My method- first fold from the bottom horizontally.

Step-22

learn to fold and make tortilla wraps at home


Then fold the vertical flaps from both the ends in order to make a closed wrap.

Step-23

how to make crispy and soft veg roll with chapati at home


Heat the skillet and spread some butter over it. Then put the filled wrap and cook until it becomes crispy from all the sides.


Final Serve


Beetroot Veg Wraps with Rice fillings.


Hot, crispy, healthy, and delicious beetroot Rice Burrito wrap is ready to serve. Enjoy them with special green chutney for the best taste. 

















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