This fresh 15 min Vegan salad topped with tomato-onion salsa is interesting & creative, is my preferred salad option.
It’s nutritiously dense and embodies varying flavors, colors, and textures. The blend of sweet and tangy chili taste with the pleasing sweet corn and bell peppers is so amazingly divine that I’m always left speechless.
Being a vegetarian, I always try to incorporate maximum flavors of herbs and veggies in my meals to make them scrumptious. This Salsa topped vegan salad without any cooking time is a healthy and quick-to-prepare recipe with a nice balancing taste of fresh veggies, corn, a little spice of bell pepper, and olive oil dressing.
An apt weight loss diet option or idea for Vegan food lovers it could serve with taste and a fusion of vegan tomato-onion salsa. The best part of this salad is that it can be made well in advance for parties and kept in the refrigerator for some dinner appetizer. It’s a perfect crowd-pleaser and will steal hearts if served cold on your dinner table.
Other 15-minute vegan recipes:
Overview
Preparation time: 15 minutes
Cooking time: Nil
Course: Salad
Serve: 2
Ingredients
For Fresh Salad
- Diced yellow bell pepper-1
- Diced red bell pepper- 1
- Steamed sweet corn kernels- 1/4 cup
- Cucumber-1
- Lettuce- 4 leaves
- Squeezed lemon juice- 1/2 teaspoon
- Chopped coriander- 1 tablespoon
Note: You can add veggies of choice like capsicum, carrot, beetroot, broccoli along with tofu, and olives to the same salad.
For Salad Dressing
- Olive oil- 1 tablespoon
- Jalapeno Sauce / Green Chili Sauce-1/2 teaspoon
- Oregano- 1 teaspoon
- Grounded Black peppercorn-1/4 teaspoon
- Salt- 1/4 teaspoon
For Mexican Salsa
- Minced Tomato- 2 (small size)
- Minced onion- 1 (small)
- Finely chopped green chili- 1
- Finely chopped coriander- 1/4 cup
- Grounded black peppercorn-1/4 teaspoon
- Salt- 1/2 teaspoon
- Vinegar-1/2 teaspoon (can be replaced with lemon juice)
- Tomato ketchup-1 tablespoon
- Red chili sauce- 1 teaspoon
Preparation Of Salsa Topped Salad Bowl
Steps to make Mexican Salsa
In a bowl take minced tomato, onion, chili, and coriander together.
Step-2
Add 1/2 teaspoon vinegar to the veggies.
Step-3
Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, red chili sauce, and tomato ketchup to the bowl.
Step-4
Mix well and the tomato-onion salsa is ready.
Steps to prepare Salad dressing
Add a mentioned portion of Olive oil, black pepper, oregano, and jalapeno sauce in a bowl.
Step-6
Stir and mix.
Making Of Caesar Salad Bowl
In a big mixing bowl combine all the veggies- diced bell peppers, cucumber, corn, coriander, and lettuce.
Step-8
Add a teaspoon of lemon juice
Step-9
Pour the prepared Salad dressing.
Step-10
Mix well to infuse the flavor of dressing into the salad.
Step-11
Top it up with the prepared salsa.
Final Serve
Fresh, flavored, and tangy Salsa topped Caesar salad is ready to relish your tastebuds.