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Sweet and tangy ripened mango salad is a delectable and refreshing dish that is perfect for warm weather. This salad features juicy, ripe mangoes as the star ingredient and a punch of zesty seasoning. The sweetness of the mango is balanced with a tangy dressing, creating a harmonious blend of flavors that is both light and satisfying.
Whether enjoyed as a side dish or a light meal, this mango salad will impress with its vibrant colors, sweet, sour, spicy flavors, and refreshing taste. A bite of this sweet and tangy fruit salad in your mouth is perfect between meals and helps to refresh your whole palette. So, if you're looking for a tasty way to enjoy ripe mangoes, give this sweet and tangy mango salad a try!
Overview
Preparation time: 10 mins Cooking time: Nil Course: Salad Yield: 1 Bowl
Ingredients
- Ripe Mango - 1 big size
- Tabasco Sauce- 1 and 1/2 teaspoon
- Red chili Powder- 1/2 teaspoon
- Salt- 1 teaspoon (as per taste)
- Mint Leaves- 8-10
Preparation Process
Step-1
Peel the mangoes and cut them into dice.
Step-2
Take a bowl, add diced mangoes, and season it with Tabasco sauce, red chili powder, torn mint leaves, and salt.
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Step-3
Mix well gently and keep it covered with a lid or cellophane in the refrigerator for about half an hour.
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Final Serve
Serve chilled mango salad as a side dish with lunch or dinner during summer to enjoy the best of it.
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