How To Make Crispy Veg Sweet Corn Kabab | Indian Appetizer Corn Tikki Recipe

 

Have you ever tried the sweet corn kababs recipe at home? If not then dearies, it is a must-try recipe. 

Corn/Bhutta in monsoon always stands high in a choice of most of the people in India especially when you're going up on the hills. Ya phir keh sakte hain bhutte k bina monsoon ka kya maja.

Sweet corn is my kid's favorite. Be it pasta, pizza, pulao, cutlets, or any snack-- corn is always a part of most of their favorite cuisines. I heard lots of times about corn kababs, in fact, tasted them multiple times in restaurants but never tried them at home. Recently, my friends were coming for tea at my place. They all are good cooks so I was thinking of making something new to prepare for them with tea. And that day Corn Tikkies' idea struck my mind and this time I gave it a try. 

Wow!! What a classic snack it is. Homemade veg corn kabab is one of the best ever tried by me. My friends liked them a lot and asked me to post the recipe soon. 

Check here for more veg snacks recipes:

• Beetroot Paneer Kabab

• Green Sprout Kabab

• Veg Spinach Pockets

So here it is, a quick and the most effortless recipe of restaurant-style crispy veg sweet corn kabab. Dear friends, just follow the below-mentioned simple steps to make this amazingly delicious Vegan tea-time snack recipe of Corn Pattice/Kababs at home.

Overview 

Preparation time: 15 minutes

Cooking time: 10 minutes

Course: Indian Appetizer

Yield: 20 pcs.

Ingredients

Vegetables

• Steamed Sweet Corn- 2 cups

• Boiled Meshed Potato- 1 and 1/2 cup

• Finely chopped Onion- 2 (optional if you want to make the Jain version)

• Finely minced carrot-1

• Grated ginger-1 teaspoon

• Finely chopped green chilies-3 (optional)

• Finely chopped Green Coriander- 1/4 cup

For Binding

• Rice flour-1 cup

• Roasted Besan/gram flour-1/2 cup

• Breadcrumb-1 and 1/2cup (can be adjusted as per the consistency of kabab mix)

For Seasoning

• Chili flakes-1 tablespoon

• Black pepper powder- 1 and 1/2teaspoon

• Salt- 1 tablespoon (as per taste)

• Turmeric Powder-1/2 teaspoon (for nice red golden color) Optional

 
Step to prepare Restaurant Style Corn Kababs/Tikki

Step-1

Put the steamed sweet corn kernels in a grinder and pulse them twice to make a coarse paste.

Note: To steam the sweet corn, you can microwave them with some water or boil them in an open saucepan. Once the steaming process is complete, sieve them in a colander to remove all excess water. As soon as corns are semi-dry you can grind them.

Step-2

In a big bowl or flat plate take the pulsed corn kernels, and add boiled mashed potato, chopped carrot, onion, ginger, green chilies, and green coriander.

Step-3

Simultaneously add breadcrumb, rice flour, and roasted gram flour.

Step-4

Spice it up with salt, chili flakes, turmeric powder, and black pepper.

Step-5

Mix and combine well all the ingredients and make a smooth dough.

Step-6

Portion the dough and shape them as round flattened Kabab Tikki's.

Step-7

Pour and heat the oil in a flat pan on a medium flame for shallow fry else cook them on Tawa to make more healthy kababs

Step-8

Once the oil is hot, drop the kababs and shallow fry them until they turn golden from both sides.

Final serve

Tasty crispy, yummy Corn Tikki/kababs are ready to enjoy with Green Chutney or Tomato Ketchup at teatime with your loved ones.

Video Recipe