Recipe for Veg Grilled Sandwich with crispy Noodles and Veggies | Sunday Morning Veg Meal Idea

Feeling lazy but hungry! Make your Sunday morning perfect with this vegetarian breakfast or brunch recipe of grilled sandwiches with crispy noodles and vegetables.

Sandwiches are everyone’s all-time favorite breakfast and a quick brunch idea. Whenever I crave something quick at the same time filling which is healthy as well -sandwiches are best to go for. 

Sandwiches began as portable finger food in western countries. It's vegetables, cheese, and various other edible items stuffed between two or more slices of bread as per respective taste and flavors. Its stuffing has no limitations and any combination of food items you love can be made part of your sandwich. 

Today I tried these unique cooked crispy noodles mingled with cheese into brown bread and grilled using an electric toaster.  And, I'm glad it came out awesome and worth a try. 

Let's come and explore this mouth-watering recipe of home-cooked vegetables, noodles grilled sandwiches with sriracha sauce, and other secret ingredients.

Overview

Preparation time: 10 mins.  

Cooking time: 15 mins.    

Course: Breakfast / Snack   

Serve: 4

Ingredients

Major

• Bread slices- 4 (white/brown/multigrain)
• Crispy fried noodles- 1/2 cup
• Chopped carrot (Julians can also be used)- 1
• Chopped capsicum - 1
• Shredded cabbage- 1 cup

Spreads and seasoning

• Butter- 2 tablespoon
• Sriracha sauce- 2 teaspoon 
• Grated cheese-1/2 cup
• Salt and pepper- to sprinkle
• Oregano- 1 teaspoon

Preparation Process

Step-1

Before start, prepare the filling by mixing chopped cabbage, carrot, and capsicum. 

Step-2

Take two slices of bread. Spread butter on one side of the slices.

Step-3

After butter spread sriracha sauce over the slices.

Note: Sriracha gives a tangy-sweet taste with a kick of garlic to the sandwich. 

Step-4

Place 1 tablespoon vegetable filling on one slice.

Step-5

Top the filling with crispy noodles.

Step-6

Sprinkle salt and pepper on both slices.

Step-7

Now top the Unstuffed slice with grated cheese.

Step-8

Season the cheese slice with oregano.

Step-9

Close the sandwich to toast. 

Step-10

Apply butter and grill it on griller, toaster or Tawa till they turn golden red from both the side.

Step-11

Sunday morning special tasty, cheesy, crispy noodle sandwiches are ready to relish as is or with hot coffee and tea.